November 22, 2006

慢功粗活


K推薦了這麼一篇關於歐式硬殼麵包的文章_The Secret of Great Bread: Let Time Do the Work - New York Times.

    



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Posted by homebythelake at 天空部落 │10:13:07 │ 回應(10) │ 引用(7) │bread
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