peray 的 blog二部曲首頁

WOW~看到P大這篇已經等不及問味道如何，決定直接去嘗鮮比較快～～～

to sepiaduck
個人覺得以這個價位
有松露跟許多獨特的澳洲蔬菜
算是蠻合理的
Ｆｉｎｅ　ｄｉｎｉｎｇ又多了一個選擇
晚上的氣氛蠻舒服的

看到了~唉呀,我寫到上一篇去了
真的很不錯呢,地方雖然不大,但感覺很好
那個松露奶泡/朝鮮薊卡布奇諾喝完就雲遊太虛了～

簡言之：ABU & Forchetta meet their match

不好意思~可以請問這裡的晚餐套餐價位大約是多少呢?謝謝*^^*

偷偷小聲問一下~
那四道小品前菜的擺盤idea是來自Drouant嘛..???

這裡晚餐的價位
都是套餐為主要的2280~3800 也是有單點的餐點啦!!
除了晚上的饕客套餐還有美食家套餐外還有6000以上的chef's menu
如果需要的話來之前電話先告知 廚房會比較好準備!!
我是這間的員工~^^
希望有機會你們能來光顧!!!

魚子醬看起來太可口囉，
是真的長這樣嗎？
還是版主拍照技術好？

小P：

好久未“见”！赶在平安夜来临前给你和全家送上祝福:圣诞快乐！平安夜乐平安！

to 蓓蓓
謝謝
也祝您聖誕快樂!!!!
明年吃更多好料!!!!
我也要去更遠吃更兇才行

to 網頁設計
Justin的鮭魚卵是他自己醃的
有筋子的感覺跟口感
還蠻有創意的不是嗎?

依照bibi~所說,
所以p大這天吃的chef special是6000元以上的價位嗎？

這個我就不確定了ㄟ~
chef special也有可能 提供一個價錢內還有想要的料理食材所去搭配
目前我看到的special價錢大概都是4500~5500的
chef menu 應該才是6000以上的~
如果有錯誤別介意 因為我都是在廚房還有吧檯啦!!

Peray,

Really enjoy your blog and am impressed with your ability to sample so many restaurants! You have almost imspired me to start my own food blog!

I had dinner there recently and chose the the 3800 "Gastronomique" set. Frankly, there was nothing gastronomique with the menu or the execution. Let's start with the bread, the bread was something you may have bought at your corner bakery, there was an attmept at a brioche thing I think, but it was just a piece of toast. The appetizer trio was a wreck. The fish course was overdone. The beef was ok, but it is something I can execute at home. It was some of the most UN-inspired food I had tasted recently. The food was unimaginative and the ingredients were sub-par. The truffles were not fragrant and the seafood did not feel right (fresh). The only dish that was really properly seasoned was the pasta dish.

It was a disappointing meal to say the least. The dining room is cramped which result in the servers having to wiggle through the space near where they have the bucket of wines. Not enough sound absorbant materials are used so it is actually quite noisy for an attempted intimate restuarant.

There are so many better restaurants in taipei at this price point and many restaurants that deliver a better dining experience at a lower price point.

Do not fall for the hype, another disappointment from this guy.

天~有那麼慘...?跟我經驗真是天壤之別,當天主廚Justin坐鎮,除了鴨肝沒有報紙刋的那麼又大又美之外<我也真是的...記那麼清楚做啥>無論在海鮮,湯品,沙拉蔬果等都很新鮮味美，每一口都展現出Justin強烈的個人特色，非但視覺美觀，人員親切有禮，文中的appetizer trio和truffles都沒這問題,truffles那天可是香氣迫人,這...去的是同一家嗎?
唯一不同的是我點的是gourmet,那裡位子不多，就跟你們說要早點去，再來人多會擠不進去...
最近換了菜單,還想去嚐的說....有沒有人吃過啊,說一下好嗎?

嗯~昨夜一嚐佳餚，或許期望過高....故也失望甚高....我不喜歡吃套餐，所以都是單點，JQ沙拉、卡布奇諾蘑菇、蝦麵和黑松露燉飯加主廚甜點，兩個人吃，6張大鈔多一點....我只能說，部分東西是算還不錯吃，食材的運用也算特別，但一盤1600的麵，如果正常吃，大概2~3口就可以解決，所以應該有令人驚艷的秘密在裡頭，等待你一口咬下的興奮....很可惜...沒有!燉飯1900，看在上頭的黑松露薄片勉強還算值得，這裡或許應該點牛排...但單點的選擇太少，總之，喜歡單點的我，並無法在此獲得滿足.....尤其是後來進來的一群鄉巴佬...好像在逛大街的喧嘩....徹底把這家餐廳的評價打至谷底.....這樣的價格...也許服務人員應該主動去維持店內的氣氛吧...至少基本的安靜用餐環境.....