peray 的 blog二部曲首頁

墨魚汁義大利麵看起來很不錯
看到嘴裡的海鮮味都漂出來了
Prosciutto就太瘦了一點顏色好像不是很對
配上一杯酒因該很舒服吧

My Goodness!! I thought you might want to take a break after the trip ... Peray, you have my eternal admiration ... now tell me, how's a guy able to stuff more food when he had tasted all the gourments he could possibly in USA?

3 key essentials to become a gastronomist:
a deep pocket, a knack for finding good food and a strong stomach!!

這間我吃過，滿好吃的…
隨便點好像都不錯…
不過我只吃過一次…

Poor peray, dragged out by us foodies right after his 20+ hr. long-haul flight...hehe

The Gnocchi is "Gnocchi al gorgonzola" to be exact. However, i think they used "gorgonzola dolci" instead of gorgonzola cheese. The gnocchi itself was a bit disappointing today. But, as a local pizzeria/trattoria, "Luna d'Italia" is quite okay.

to Vincent:

不知道墨魚麵疙瘩好不好吃...一般的麵疙瘩都是馬鈴薯做的~ 我倒是吃過南瓜作成的麵疙瘩..那個也很香

趕快回來台灣吃日本料理吧..ho ho ho

to Panda:

We often have gathering lunch or dinner every week..and the dishes were shared by 6 of us..
The porton aren't that large too. Nice ppl plus
nice food..it will be a pitty to miss. There is no excuse for me not to attend..ha ha~

to Mina:
妳不知道何時會重出江湖?
在跟大家一起網聚哩???

to scubagolfer:
the nomination of favourite dish today goes to

Spaghetti alla carbonara
and
Spaghetti al nero del seppia

best side kick goes to
Misto affettati con formaggi

Also thx for shaing this nice place with us. Bravo

I definitely have to learn a few dishes' Italian name before my trip =.= else I might just order something that I don't like at all.. argh!
I only know French XD what a pitty...

p.s. my so-called-god-brother introduced me this restaurant last year in January but I have not tried it out yet.. /_ seems like a nice restaurant...

I suggest every reader to denote NS$100/month to support peray's "resturaunt adventure". You can think this is the "subscription fee" for us to read/enjoy the wonderful in-depth reporting.

to Mitchell82:
That sounds like a great idea..@_@ maybe I should publish books and get myself a fouding
for gourment food.

but yet,there are still so many nice restaurant in the world waiting to be report and discover.. Visit, taste and study them will just be a great task for me...

For example, the NY trip this time was Aiming for lunch special to those famous restaurant, then watched opera/musical at night...

to lemonade:
You are so lucky to have god father..
How come I never have one???

but I have a lot of nice fans who will tips me
alot of nice local restaurants.. ^^

The link for uppu does not work. The correct link is

http://spaces.msn.com/uppu/blog/cns!70D76EC762926A22!1463/

to Mitchell82:
thx for correction. 已改正

about the Gnocchi, can you believe my hubby make "taro" Gnocchi?

after he ate taro ice bar in taiwan in 2004, he went crazy for it and we have traveled all the way to keelong to eat 謝阿姨芋圓. he got the idea when looking at their 芋圓, so after we went back california, he found taro in chinese supermarket and cook home-made taro gnocchi. to be honest, it is the weirdest thing i never have in my life. it is purple but has same starchy feeling as regular gnocchi. it is very funny though!

ps. hubby is an Italian from Rome.

不好意思，引用的第二個是錯的，可以刪掉。
然後我想請問，請問您還記得當初點的Pizza名稱嗎？
因為放的東西有點像我們點月亮披薩的，
可是實際看起來也差太多了吧！......

to Juicybear
好像就叫10號pizza..ccc
^^
很久沒去了..所以不是很清楚..可能要請常去的人提供資訊