Havne't had a BDAY PA for since university years. Just mostly spend time with close friend or family. This year is no different. A close family friend recommended this new style of Japanese cuisine to us and I thought the presentation, price, taste and service were all pretty good. Would.. (continue reading..)
今年照從上大二以來就沒有開過 BDAY PA 的模式慶生, 都走低調 & family 路線. 這次有 auntie 介紹我們到這邊很不錯而且價格也很 ok 的新日本料理店. 這間的裝潢, 料理和服務我都覺得不錯, 是可以...
... 介紹給朋友的餐廳.
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... recommend it to friends.
喝茶的杯子和可 "續杯" 的海鮮土瓶蒸.
The tea "cup" and the "refillable" dobinmoshi (warm soup).
裡面的裝潢以黑與紅的強烈對比為主.
The interior decor is a modern mix and sharp contrast of black and red.
餐具的造型也滿講究. 旁邊的是前菜- 深海魚皮野蔬沙拉.
The dish to the right is appetizer: salad with the fish skin of deep sea fish.
另外一種前菜是櫻花蝦大根沙拉.
The other appetizer to choose from is the cherry blossom shrimp salad.
季節鮮魚刺身.
Seasonal sashimi special.
餐點的擺盤都很不同, 滿有創意的.
Love the way how things are displayed.
銀鱈葡萄柚.
Grapefruit with cod fish.
芒果冰鑽.
Mango sorbet.
松露海鮮玉子蒸.
Truffles with steamed seafood + egg.
鹽烤鮭魚頭 ＆ 日式蕈菇炊飯.
Salmon and Japanese style of mushroom rice.
焦糖抹茶薯布蕾 & 紅豆提拉米酥.
Macha + sweet potato cream brule & the black bean tiramisu.
喝完後很順很舒服的熱洋柑橘茶(帶點薄荷味).
Warm herbal tea to close the evening.
藝奇新日本料理 ikki - New Style Japanese Cuisine
W: www.ikki.com.tw
A: 台北市敦化北路 207 號B1 (敦化北路 / 民生東路口)
B1, No. 207, Dunhua N. Road, Taipei City
