ping媽咪的育兒田野筆記

        沒圖沒真相，但是我真的沒拍照片                                        
                                                                               
        配方：
              300g  高粉 （也可以100g全麥粉＋200g高粉）                        
              50g   糖                                                         
              1個    蛋 
              3g      鹽                                                      
              40g    鮮奶油                                                     
              120g  冰水                                                       
              8g      酵母粉                                                     
              30g   奶油                                                       
                                                                               
        麵包機用法                                                             
                                                                               
        我用威寶的BM-500型                                                     
                                                                               
        這個配方的量已經是麵包機打麵團的上限了                                 
        不能再增加了                                                           
                                                                               
        我按10（麵團功能）打20分鐘後關機重開一次再打一次                       
        打5分鐘後加入奶油30g打到全吃進去                                       
        然後就放在機器裡發酵大概20分鐘拿出來就可以關機了....                   
        （一樣是兩倍大就可以拿出來了，不能只看時間）                           
                                                                               
        接下來就分割滾圓，鬆弛10分鐘後整型              
        放在室溫發酵到兩倍大小後                                              
                                                                               
        170度的旋風烤箱考約10分鐘就可出爐～                                    
                                                                               
        這個配方的麵團偏軟，操作可能會覺得有點軟～                             
        但是吃起來非常非常的柔軟喔！                                           
                                                                               
        第一次分享食譜～                                                       
                                                                               
        不知道是不是因為加了鮮奶油所以麵團特別軟？！                           
        還是配方水分多的關係？！