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<title>下課花路米的秘密基地</title>
<link>http://blog.yam.com/followmego</link>
<description>
公共電視13頻道播出時間：
週一~週四 晚上6：00~6：30(首播)
週六~週日 上午8：00~9：00(重播)



</description>
<language>zh-tw</language>
<generator>blog.yam.com</generator>
<copyright>All Rights Reserved</copyright>
<item>
  <title>1040挑戰日食大擂台，快來搶盟主寶座</title>
  <description>
&lt;br /&gt;如果你覺得以下這段2008新疆日全食很精彩，讓你忍不住想體驗那種黑幕一遮，自己就已處在伸手不見無指、彷彿惡魔降般地驚異場景，告訴你一個好消息，拍攝以下畫面的天文迷們，把2008年新疆日全食當作熱身操，用來全心準備迎接2009杭州日全食。(Hint: 影片全長有8m52s，只想全食階段可以從4m30s開始看起。很瘋狂，到處有人尖叫歡呼！！）&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object width=&quot;445&quot; height=&quot;364&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/94U5qvsSh8U&amp;amp;hl=zh_TW&amp;amp;fs=1&amp;amp;color1=0xe1600f&amp;amp;color2=0xfebd01&amp;amp;border=1&quot; /&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot; /&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot; /&gt;&lt;embed width=&quot;445&quot; height=&quot;364&quot; type=&quot;application/x-shockwave-flash&quot; src=&quot;http://www.youtube.com/v/94U5qvsSh8U&amp;amp;hl=zh_TW&amp;amp;fs=1&amp;amp;color1=0xe1600f&amp;amp;color2=0xfebd01&amp;amp;border=1&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;div style=&quot;text-align: center&quot;&gt;如果你已經忍不住參加2009杭州日全食的旅遊團，&lt;br /&gt;再告訴你一個好消息，要觀賞&lt;strong&gt;&lt;span style=&quot;font-size: large&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large&quot;&gt;下課花路米1040的《挑戰日食大擂台》&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center&quot;&gt;讓你&lt;strong&gt;不只是看熱鬧&lt;/strong&gt;的普通遊客，&lt;br /&gt;&lt;strong&gt;而是&lt;/strong&gt;與瘋狂天文迷等級的&lt;strong&gt;看門道&lt;/strong&gt;專家之一！&lt;/div&gt;
  &lt;a href=&quot;http://blog.yam.com/followmego/article/20962137&quot;&gt;(觀看全文...)&lt;/a&gt;
   </description>

<content:encoded><![CDATA[
<br />如果你覺得以下這段2008新疆日全食很精彩，讓你忍不住想體驗那種黑幕一遮，自己就已處在伸手不見無指、彷彿惡魔降般地驚異場景，告訴你一個好消息，拍攝以下畫面的天文迷們，把2008年新疆日全食當作熱身操，用來全心準備迎接2009杭州日全食。(Hint: 影片全長有8m52s，只想全食階段可以從4m30s開始看起。很瘋狂，到處有人尖叫歡呼！！）<br /><br /><center><object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/94U5qvsSh8U&amp;hl=zh_TW&amp;fs=1&amp;color1=0xe1600f&amp;color2=0xfebd01&amp;border=1" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed width="445" height="364" type="application/x-shockwave-flash" src="http://www.youtube.com/v/94U5qvsSh8U&amp;hl=zh_TW&amp;fs=1&amp;color1=0xe1600f&amp;color2=0xfebd01&amp;border=1" allowscriptaccess="always" allowfullscreen="true"></embed></object></center><br /><div style="text-align: center">如果你已經忍不住參加2009杭州日全食的旅遊團，<br />再告訴你一個好消息，要觀賞<strong><span style="font-size: large"><br /></span></strong></div><div style="text-align: center"><strong><span style="font-size: large">下課花路米1040的《挑戰日食大擂台》</span></strong></div><div style="text-align: center">讓你<strong>不只是看熱鬧</strong>的普通遊客，<br /><strong>而是</strong>與瘋狂天文迷等級的<strong>看門道</strong>專家之一！</div>
<a href="http://blog.yam.com/followmego/article/20962137">(觀看全文...)</a>
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  <link>http://blog.yam.com/followmego/article/20962137</link>
  <category>錄影分享區</category>
  <pubDate>Thu, 14 May 2009 16:41:56 +0800</pubDate>
</item>
<item>
  <title>湯姆克魯輝VS安潔麗娜賢(不可能的任務101)</title>
  <description>
&lt;div style=&quot;TEXT-ALIGN: center&quot;&gt;&lt;br /&gt;&lt;img style=&quot;BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 0px; BORDER-RIGHT-WIDTH: 0px&quot; alt=&quot;&quot; src=&quot;http://pics14.blog.yam.com/13/userfile/f/followmego/blog/148c78aea612e3.jpg&quot; /&gt;&lt;br /&gt;&lt;font style=&quot;BACKGROUND-COLOR: #ffff00&quot;&gt;不瞞您說，其實我們都是臥底...&lt;/font&gt;&lt;br /&gt;&lt;br /&gt;其實這是之前研究指紋&lt;br /&gt;那個集次的變裝&lt;br /&gt;後面的保險庫大門&lt;br /&gt;是棚內通往道具間的一個緩衝區&lt;br /&gt;哈哈&lt;br /&gt;我個人覺得&lt;br /&gt;一整個很像&lt;br /&gt;你們覺得呢？&lt;br /&gt;&lt;br /&gt;花小兔&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;
   </description>

<content:encoded><![CDATA[
<div style="TEXT-ALIGN: center"><br /><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics14.blog.yam.com/13/userfile/f/followmego/blog/148c78aea612e3.jpg" /><br /><font style="BACKGROUND-COLOR: #ffff00">不瞞您說，其實我們都是臥底...</font><br /><br />其實這是之前研究指紋<br />那個集次的變裝<br />後面的保險庫大門<br />是棚內通往道具間的一個緩衝區<br />哈哈<br />我個人覺得<br />一整個很像<br />你們覺得呢？<br /><br />花小兔<br /><br /><br /></div>
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  <link>http://blog.yam.com/followmego/article/17214815</link>
  <category>錄影分享區</category>
  <pubDate>Wed, 10 Sep 2008 16:45:02 +0800</pubDate>
</item>
<item>
  <title>來來來，做法式點心</title>
  <description>
聽到法式點心，有沒有一種高級、昂貴，又了不起的感覺。&lt;br /&gt;如果有，那你一定要看這一集，讓我們告訴你，你也可以用簡單便宜的材料做出法式點心。&lt;br /&gt;如果沒有，那更好，讓我們敎你用簡單的食才做出好吃又優雅的法式點心。&lt;br /&gt;&lt;br /&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;MARGIN: 0cm 2.85pt 0pt 0cm&quot;&gt;&lt;b&gt;&lt;span style=&quot;FONT-SIZE: 14pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: &#039;Times New Roman&#039;; mso-hansi-font-family: &#039;Times New Roman&#039;; mso-bidi-font-size: 12.0pt; mso-font-width: 99%&quot;&gt;一.法式小鹹派&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-SIZE: 14pt; LETTER-SPACING: 0.1pt; mso-bidi-font-size: 12.0pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體&quot;&gt; &lt;/span&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 0cm; TEXT-ALIGN: justify&quot;&gt;&lt;font size=&quot;3&quot;&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;工具：一般烤箱、壓模、攪拌鍋&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/font&gt;&lt;font size=&quot;3&quot;&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;材料：吐司、麵粉、牛奶、奶油、雞蛋、火腿丁、玉米粒&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/font&gt;&lt;font size=&quot;3&quot;&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;步驟：&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;1.&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;將麵粉、牛奶、奶油、雞蛋倒入鍋中攪拌成糊&lt;/span&gt;&lt;/font&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&lt;br /&gt;&lt;font size=&quot;3&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2.&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;&lt;font size=&quot;3&quot;&gt;隨意加入起司、火腿丁或玉米粒&lt;/font&gt;&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&lt;br /&gt;&lt;font size=&quot;3&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3.&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;&lt;font size=&quot;3&quot;&gt;將麵糊倒入一個個模型&lt;/font&gt;&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&lt;br /&gt;&lt;font size=&quot;3&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 4.&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;&lt;font size=&quot;3&quot;&gt;將壓模倒扣在吐司上按壓，將吐司壓出四個洞&lt;/font&gt;&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&lt;br /&gt;&lt;font size=&quot;3&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5.&lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;&lt;font size=&quot;3&quot;&gt;將小鹹派倒出，放上烤盤&lt;/font&gt;&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&lt;br /&gt;&lt;font size=&quot;3&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 6.&lt;/font&gt;&lt;/span&gt;&lt;font size=&quot;3&quot;&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;將小鹹派送入預熱的烤箱中，&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;20&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;分鐘後即可出爐&lt;br /&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 26.1pt; TEXT-INDENT: -23.25pt; TEXT-ALIGN: justify&quot;&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;LETTER-SPACING: 0.1pt; mso-font-width: 99%&quot;&gt;
&lt;p&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&amp;nbsp;&lt;/font&gt;&lt;b&gt;&lt;span style=&quot;FONT-SIZE: 14pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: &#039;Times New Roman&#039;; mso-hansi-font-family: &#039;Times New Roman&#039;; mso-bidi-font-size: 12.0pt; mso-font-width: 99%&quot;&gt;二.法式吐司&lt;/span&gt;&lt;/b&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;LETTER-SPACING: 0.1pt; mso-font-width: 99%&quot;&gt;&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;工具：一般烤箱&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;材料：眼鏡吐司、雞蛋、鮮奶&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;步驟：&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;1.&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;將吐司從中切半，變成眼鏡狀&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2.&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;將吐司兩邊沾上蛋液與鮮奶&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3.&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;烤箱預熱&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;10&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;分鐘後，放入吐司略烤，再取出換面&lt;br /&gt;&lt;br /&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 26.1pt; TEXT-INDENT: -23.25pt; TEXT-ALIGN: justify&quot;&gt;&lt;b&gt;&lt;span style=&quot;FONT-SIZE: 14pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: &#039;Times New Roman&#039;; mso-hansi-font-family: &#039;Times New Roman&#039;; mso-bidi-font-size: 12.0pt; mso-font-width: 99%&quot;&gt;三.法式可麗餅&lt;/span&gt;&lt;/b&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;LETTER-SPACING: 0.1pt; mso-font-width: 99%&quot;&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 0cm; TEXT-ALIGN: justify&quot;&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;工具：平底鍋&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%&quot;&gt;材料：麵粉、蛋、奶油、牛奶、油&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;&quot;&gt;&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;步驟：&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;1.&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;將蛋少許鹽拌勻後，加入麵粉攪拌，使麵粉顆粒全部融解&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2.&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;將牛奶加入&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;1.&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;中攪拌均勻，再加入油和奶油拌勻&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3.&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;在平底鍋內塗油，加熱&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: &#039;Times New Roman&#039;; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 新細明體; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;&amp;nbsp;&lt;span lang=&quot;EN-US&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;4.&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;將&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;2.&lt;/span&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: &#039;Times New Roman&#039;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA&quot;&gt;的麵糊臽入平底鍋中，均勻鋪平薄薄一層在鍋底，煎至上色後，&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 翻面再煎&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;
&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;font face=&quot;新細明體&quot;&gt;食譜看清楚了沒啊？人家說&quot;師父引進門，修行看個人&quot;，光看食譜是不夠的，&lt;br /&gt;看到本集柯大師親自敎小潔，你才會知道更多更多的料理&quot;撇步&quot;，千萬不要錯過喔。下課花路米之法式點心輕鬆作，小潔敎你動手做。&lt;/font&gt;&lt;/p&gt;
&lt;/span&gt;&lt;/p&gt;
&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
   </description>

<content:encoded><![CDATA[
聽到法式點心，有沒有一種高級、昂貴，又了不起的感覺。<br />如果有，那你一定要看這一集，讓我們告訴你，你也可以用簡單便宜的材料做出法式點心。<br />如果沒有，那更好，讓我們敎你用簡單的食才做出好吃又優雅的法式點心。<br /><br />
<p class="MsoNormal" style="MARGIN: 0cm 2.85pt 0pt 0cm"><b><span style="FONT-SIZE: 14pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt; mso-font-width: 99%">一.法式小鹹派</span></b><b><span lang="EN-US" style="FONT-SIZE: 14pt; LETTER-SPACING: 0.1pt; mso-bidi-font-size: 12.0pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體"> </span></b></p>
<p class="MsoNormal" style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 0cm; TEXT-ALIGN: justify"><font size="3"><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">工具：一般烤箱、壓模、攪拌鍋</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">&nbsp;<br /></span></font><font size="3"><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">材料：吐司、麵粉、牛奶、奶油、雞蛋、火腿丁、玉米粒</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">&nbsp;<br /></span></font><font size="3"><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">步驟：</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">1.</span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">將麵粉、牛奶、奶油、雞蛋倒入鍋中攪拌成糊</span></font><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'"><br /><font size="3">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.</font></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%"><font size="3">隨意加入起司、火腿丁或玉米粒</font></span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'"><br /><font size="3">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3.</font></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%"><font size="3">將麵糊倒入一個個模型</font></span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'"><br /><font size="3">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4.</font></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%"><font size="3">將壓模倒扣在吐司上按壓，將吐司壓出四個洞</font></span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'"><br /><font size="3">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5.</font></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%"><font size="3">將小鹹派倒出，放上烤盤</font></span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'"><br /><font size="3">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6.</font></span><font size="3"><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">將小鹹派送入預熱的烤箱中，</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">20</span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">分鐘後即可出爐<br />
<p class="MsoNormal" style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 26.1pt; TEXT-INDENT: -23.25pt; TEXT-ALIGN: justify"><span lang="EN-US" style="LETTER-SPACING: 0.1pt; mso-font-width: 99%">
<p><font face="Times New Roman">&nbsp;</font><b><span style="FONT-SIZE: 14pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt; mso-font-width: 99%">二.法式吐司</span></b><span lang="EN-US" style="LETTER-SPACING: 0.1pt; mso-font-width: 99%">&nbsp;<br /></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">工具：一般烤箱</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">&nbsp;<br /></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">材料：眼鏡吐司、雞蛋、鮮奶</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">&nbsp;<br /></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">步驟：</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">1.</span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">將吐司從中切半，變成眼鏡狀</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'"><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.</span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">將吐司兩邊沾上蛋液與鮮奶</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'"><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3.</span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">烤箱預熱</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">10</span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">分鐘後，放入吐司略烤，再取出換面<br /><br />
<p class="MsoNormal" style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 26.1pt; TEXT-INDENT: -23.25pt; TEXT-ALIGN: justify"><b><span style="FONT-SIZE: 14pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt; mso-font-width: 99%">三.法式可麗餅</span></b><span lang="EN-US" style="LETTER-SPACING: 0.1pt; mso-font-width: 99%"> </span></p>
<p class="MsoNormal" style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 2.85pt 0pt 0cm; TEXT-ALIGN: justify"><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">工具：平底鍋<br /></span><span style="FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%">材料：麵粉、蛋、奶油、牛奶、油</span><span lang="EN-US" style="FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'">&nbsp;<br /></span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">步驟：</span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">1.</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">將蛋少許鹽拌勻後，加入麵粉攪拌，使麵粉顆粒全部融解</span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA"><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">將牛奶加入</span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">1.</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">中攪拌均勻，再加入油和奶油拌勻</span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA"><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3.</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">在平底鍋內塗油，加熱</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 新細明體; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">&nbsp;<span lang="EN-US"><br /></span></span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;4.</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">將</span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial; LETTER-SPACING: 0.1pt; mso-font-width: 99%; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">2.</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 標楷體; LETTER-SPACING: 0.1pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-font-width: 99%; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">的麵糊臽入平底鍋中，均勻鋪平薄薄一層在鍋底，煎至上色後，<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 翻面再煎<br /><br /></span></p>
</span></p>
<p>&nbsp;</p>
<p><font face="新細明體">食譜看清楚了沒啊？人家說"師父引進門，修行看個人"，光看食譜是不夠的，<br />看到本集柯大師親自敎小潔，你才會知道更多更多的料理"撇步"，千萬不要錯過喔。下課花路米之法式點心輕鬆作，小潔敎你動手做。</font></p>
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</span></font></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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  <link>http://blog.yam.com/followmego/article/14026496</link>
  <category>錄影分享區</category>
  <pubDate>Tue, 26 Feb 2008 22:04:02 +0800</pubDate>
</item>
<item>
  <title>植花感--小菜寫繡球花雜記</title>
  <description>
最近小菜企編的我寫了一集關於繡球花的腳本。結果只能以&quot;慘澹&quot;來形容。&lt;br /&gt;果然專家還是專家(儘管某大散文家說過--專家指是訓練有素的狗)，沒有問過專家，就不要隨便亂講。&lt;br /&gt;&lt;br /&gt;因為做了超冷門的這個題材，結果也只好在公司養起了繡球花，個人一向痛恨內湖的陰雨，每日來上班，雨水透進鞋理，灑在頭上，莫不心生憂鬱，結果，因為繡球花的關係，我竟然在上班路上，會悄聲禱告內湖的雨季。&lt;br /&gt;&lt;br /&gt;因為繡球花是一種很需要水分的植物，如果天氣比較乾燥，只要一天不澆水，整團花和整株葉馬上&quot;枯&quot;給你看，但是澆了水，花馬上又活給你看，(詳情請收看下課花路米--繡球花，有很DISCOVERY的畫面喔)。配上內湖愛下雨的環境，繡球花真是太適合不過了，我把花擺在公司大門口，雨天的日子裡，花開的花枝燦然的，好不開心，就算是已經&quot;枯&quot;到都很&quot;阿彌陀佛&quot;的，也都還會自己再長回來，只有&quot;神奇&quot;二字!!&lt;br /&gt;&lt;br /&gt;看來，每種花都有它適合生長的地方。想必繡球花就是特愛這種在山上(在半山腰的敝公司應該也可以勉強算是在山上吧)，又冷又濕的環境吧!! 只是，花即將謝，春夏將來，雨季將旱，屆時，想必我還是速速將花們還予繡球達人才是正道!!&lt;br /&gt;&lt;br /&gt;南無大慈大悲觀世音菩薩，謹向那些不小心枯死的花兒們至上最高的歉意，感謝你們為敝節目所做的犧牲啊........阿彌陀佛
   </description>

<content:encoded><![CDATA[
最近小菜企編的我寫了一集關於繡球花的腳本。結果只能以"慘澹"來形容。<br />果然專家還是專家(儘管某大散文家說過--專家指是訓練有素的狗)，沒有問過專家，就不要隨便亂講。<br /><br />因為做了超冷門的這個題材，結果也只好在公司養起了繡球花，個人一向痛恨內湖的陰雨，每日來上班，雨水透進鞋理，灑在頭上，莫不心生憂鬱，結果，因為繡球花的關係，我竟然在上班路上，會悄聲禱告內湖的雨季。<br /><br />因為繡球花是一種很需要水分的植物，如果天氣比較乾燥，只要一天不澆水，整團花和整株葉馬上"枯"給你看，但是澆了水，花馬上又活給你看，(詳情請收看下課花路米--繡球花，有很DISCOVERY的畫面喔)。配上內湖愛下雨的環境，繡球花真是太適合不過了，我把花擺在公司大門口，雨天的日子裡，花開的花枝燦然的，好不開心，就算是已經"枯"到都很"阿彌陀佛"的，也都還會自己再長回來，只有"神奇"二字!!<br /><br />看來，每種花都有它適合生長的地方。想必繡球花就是特愛這種在山上(在半山腰的敝公司應該也可以勉強算是在山上吧)，又冷又濕的環境吧!! 只是，花即將謝，春夏將來，雨季將旱，屆時，想必我還是速速將花們還予繡球達人才是正道!!<br /><br />南無大慈大悲觀世音菩薩，謹向那些不小心枯死的花兒們至上最高的歉意，感謝你們為敝節目所做的犧牲啊........阿彌陀佛
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</content:encoded>


  <link>http://blog.yam.com/followmego/article/14024791</link>
  <category>錄影分享區</category>
  <pubDate>Tue, 26 Feb 2008 21:42:05 +0800</pubDate>
</item>
<item>
  <title>賢中兵大變身-德國中世紀精神病患.農民和博士？！</title>
  <description>
&lt;strong&gt;&lt;font color=&quot;#ff00ff&quot; size=&quot;4&quot;&gt;猜猜誰是誰-----&lt;br /&gt;花路米棚內年度變裝秀~~~&lt;br /&gt;&lt;img style=&quot;BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px&quot; alt=&quot;&quot; src=&quot;http://pics14.blog.yam.com/8/userfile/f/followmego/blog/1479d6b064fd98.jpg&quot; /&gt;&lt;br /&gt;藍色的背景部分到了節目裡就會變成動畫喔~神奇吧~&lt;br /&gt;&lt;img style=&quot;BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: right; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 0px 1.4em 0.7em; BORDER-RIGHT-WIDTH: 0px&quot; alt=&quot;&quot; src=&quot;http://pics14.blog.yam.com/8/userfile/f/followmego/blog/1479d6b289d97e.jpg&quot; /&gt;&lt;br /&gt;&lt;/font&gt;&lt;/strong&gt;&lt;br /&gt;&lt;img style=&quot;BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px&quot; alt=&quot;&quot; src=&quot;http://pics14.blog.yam.com/8/userfile/f/followmego/blog/1479d6b501c926.jpg&quot; /&gt;
   </description>

<content:encoded><![CDATA[
<strong><font color="#ff00ff" size="4">猜猜誰是誰-----<br />花路米棚內年度變裝秀~~~<br /><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics14.blog.yam.com/8/userfile/f/followmego/blog/1479d6b064fd98.jpg" /><br />藍色的背景部分到了節目裡就會變成動畫喔~神奇吧~<br /><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: right; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 0px 1.4em 0.7em; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics14.blog.yam.com/8/userfile/f/followmego/blog/1479d6b289d97e.jpg" /><br /></font></strong><br /><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics14.blog.yam.com/8/userfile/f/followmego/blog/1479d6b501c926.jpg" />
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  <link>http://blog.yam.com/followmego/article/13635696</link>
  <category>錄影分享區</category>
  <pubDate>Mon, 28 Jan 2008 13:35:32 +0800</pubDate>
</item>
<item>
  <title>阿美族少年部落打擊樂</title>
  <description>
&lt;img src=&quot;http://pics14.blog.yam.com/4/userfile/f/followmego/blog/14709c745f3264.jpg&quot; alt=&quot;&quot; style=&quot;border-width: 0; float: left; margin: 0.7em 1.4em 0.7em 0;&quot; /&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: right&quot;&gt;&lt;img src=&quot;http://pics14.blog.yam.com/4/userfile/f/followmego/blog/14709c76cbae4e.jpg&quot; alt=&quot;&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/div&gt;&lt;br /&gt;
遠從花蓮借來的樂器們，翻山越嶺坐火車來棚內錄影。年輕的來賓瑋毅也是幫了很大的忙，用力的教導花路米的夥伴們團練。製作人老大嚴陣以待，只希望能呈現出最好的效果。大家聚精會神的不停練習，敲敲打打，賢賢輕輕鬆鬆打著最困難掌得像鍋子的鋼鼓，小潔則用超可愛的動作敲響阿美木琴，至於小中與豆油伯節奏感也都出期的很不錯。結果錄影時幾乎一次OK。豆油伯還稱讚瑋毅很自然，根本就是天生的演員~ 一直到最後導播、執行、演員也走火入魔的不停哼唱著剛剛叮叮咚咚悅耳的旋律！                         &lt;br /&gt;
花兔&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center&quot;&gt;&lt;img src=&quot;http://pics14.blog.yam.com/4/userfile/f/followmego/blog/14709cb457452a.jpg&quot; alt=&quot;&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/div&gt;
   </description>

<content:encoded><![CDATA[
<img src="http://pics14.blog.yam.com/4/userfile/f/followmego/blog/14709c745f3264.jpg" alt="" style="border-width: 0; float: left; margin: 0.7em 1.4em 0.7em 0;" /><br />
<div style="text-align: right"><img src="http://pics14.blog.yam.com/4/userfile/f/followmego/blog/14709c76cbae4e.jpg" alt="" style="border-width: 0; margin: 0.7em 0;" /></div><br />
遠從花蓮借來的樂器們，翻山越嶺坐火車來棚內錄影。年輕的來賓瑋毅也是幫了很大的忙，用力的教導花路米的夥伴們團練。製作人老大嚴陣以待，只希望能呈現出最好的效果。大家聚精會神的不停練習，敲敲打打，賢賢輕輕鬆鬆打著最困難掌得像鍋子的鋼鼓，小潔則用超可愛的動作敲響阿美木琴，至於小中與豆油伯節奏感也都出期的很不錯。結果錄影時幾乎一次OK。豆油伯還稱讚瑋毅很自然，根本就是天生的演員~ 一直到最後導播、執行、演員也走火入魔的不停哼唱著剛剛叮叮咚咚悅耳的旋律！                         <br />
花兔<br />
<br />
<div style="text-align: center"><img src="http://pics14.blog.yam.com/4/userfile/f/followmego/blog/14709cb457452a.jpg" alt="" style="border-width: 0; margin: 0.7em 0;" /></div>
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  <link>http://blog.yam.com/followmego/article/12060152</link>
  <category>錄影分享區</category>
  <pubDate>Mon, 08 Oct 2007 13:56:28 +0800</pubDate>
</item>
<item>
  <title>你好我們是腳指五兄弟！</title>
  <description>
&lt;div style=&quot;TEXT-ALIGN: center&quot;&gt;&lt;img style=&quot;BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 0px; BORDER-RIGHT-WIDTH: 0px&quot; alt=&quot;&quot; src=&quot;http://pics14.blog.yam.com/6/userfile/f/followmego/blog/146d3d2bc67e24.jpg&quot; /&gt;&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;大家好我們是腳指五兄弟&lt;br /&gt;我是HAPPY大姆哥、我是憂憂二姆哥、糟糕中指弟、俏P四弟、驚驚小弟&lt;br /&gt;話說有一天花路米小兵&lt;br /&gt;在攝影棚裡錄影時把我們創造出來的嘿！&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;
   </description>

<content:encoded><![CDATA[
<div style="TEXT-ALIGN: center"><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics14.blog.yam.com/6/userfile/f/followmego/blog/146d3d2bc67e24.jpg" /></div>
<p align="center">大家好我們是腳指五兄弟<br />我是HAPPY大姆哥、我是憂憂二姆哥、糟糕中指弟、俏P四弟、驚驚小弟<br />話說有一天花路米小兵<br />在攝影棚裡錄影時把我們創造出來的嘿！<br /><br /></p>
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  <link>http://blog.yam.com/followmego/article/11537154</link>
  <category>錄影分享區</category>
  <pubDate>Tue, 28 Aug 2007 15:42:55 +0800</pubDate>
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