Sue的手記 http://blog.yam.com/suewun 美食‧生活‧旅遊‧舊金山 zh-tw blog.yam.com All Rights Reserved Suju Cafe SUJU咖啡店<br />是離我家超近的一個好地方<br />飲料選擇眾多 價位合理<br />超強的冷氣 免費上網<br />輕鬆安靜的氣氛<br />舒服的座位<br />自然不做作的內部裝潢<br />都是我喜歡來這裡逗留的理由<br /><br />自從舊金山的CANVAS咖啡店關門大吉之後<br />使我常常想念起到網咖輕鬆上網的好時光<br />可是其實不太喜歡星巴克的我<br />很難找得到心儀的可上網咖啡店<br />所以當剛搬來這裡發現SUJU時<br />我就非常開心<br />不過後來也就不常來了<br /><br />這幾天FREMONT熱得很<br />家裡沒有冷氣(!!!!)的我<br />就來這裡從事各種休閒活動(上網，看日劇，寫東西，念日文)<br />只花一點點的飲料錢<br />換來好幾個小時的逍遙<br />真是令人好不愉快阿!!!<br /><br />頓時似乎忘卻最近的各種煩惱了。<br /><br /><br /> 是離我家超近的一個好地方
飲料選擇眾多 價位合理
超強的冷氣 免費上網
輕鬆安靜的氣氛
舒服的座位
自然不做作的內部裝潢
都是我喜歡來這裡逗留的理由

自從舊金山的CANVAS咖啡店關門大吉之後
使我常常想念起到網咖輕鬆上網的好時光
可是其實不太喜歡星巴克的我
很難找得到心儀的可上網咖啡店
所以當剛搬來這裡發現SUJU時
我就非常開心
不過後來也就不常來了

這幾天FREMONT熱得很
家裡沒有冷氣(!!!!)的我
就來這裡從事各種休閒活動(上網，看日劇，寫東西，念日文)
只花一點點的飲料錢
換來好幾個小時的逍遙
真是令人好不愉快阿!!!

頓時似乎忘卻最近的各種煩惱了。


]]> http://blog.yam.com/suewun/article/16725704 Sue寫美食 Sat, 16 Aug 2008 11:41:10 +0800 炒牡蠣(炒蚵仔) Oysters are most abundant from October through December, but are available year-round.&nbsp; They are known to be not so abundant, large and flavorful during the months "without an r", because they spawn during the summer months.&nbsp; <br /><br />Fresh oysters are marketed either shucked or live in teh shell.&nbsp; Shucked oysters are classified by size as stewing, standard or select.&nbsp; Oysters sold in shell should be alive, as indicated by a tightly closed shell.<br /><br />Purists insist that the only way to eat oysters is raw; however they are delicious fried, baked, boiled, steamed or in soup.&nbsp; <br /><br />Recipe:<br /><br />Oyster stir fry:&nbsp; <br /><br />1 tablespoon cornstarch<br />1 tablespoon water<br />1.5 tablespoons oil<br />1 clove garlic, minced<br />3/4 pounds of oysters, shucked and drained<br />1/3 cup orange juice<br />2 tablespoons low-sodium soy sauce<br /><br /> <ul> <li>mix cornstarch with one tablespoon water in a small bowl and set aside.&nbsp; </li> <li>Heat oil in wok or skillet.&nbsp; Add garlic, onion and ginger; stir-fry for approximately one minute.&nbsp; </li> <li>Add oysters, orange juice and soy sauce; stir-fry for another 30 seconds.&nbsp; </li> <li>Add cornstarch mixture and cook until sauce starts to thicken.&nbsp; About 1 minute more.&nbsp; </li> <li>Serve immediately with rice.&nbsp; Serves 4.</li> </ul> (Extracted from Genuardis recipe card)
Fresh oysters are marketed either shucked or live in teh shell.  Shucked oysters are classified by size as stewing, standard or select.  Oysters sold in shell should be alive, as indicated by a tightly closed shell.

Purists insist that the only way to eat oysters is raw; however they are delicious fried, baked, boiled, steamed or in soup. 

Recipe:

Oyster stir fry: 

1 tablespoon cornstarch
1 tablespoon water
1.5 tablespoons oil
1 clove garlic, minced
3/4 pounds of oysters, shucked and drained
1/3 cup orange juice
2 tablespoons low-sodium soy sauce

  • mix cornstarch with one tablespoon water in a small bowl and set aside. 
  • Heat oil in wok or skillet.  Add garlic, onion and ginger; stir-fry for approximately one minute. 
  • Add oysters, orange juice and soy sauce; stir-fry for another 30 seconds. 
  • Add cornstarch mixture and cook until sauce starts to thicken.  About 1 minute more. 
  • Serve immediately with rice.  Serves 4.
(Extracted from Genuardis recipe card) ]]> http://blog.yam.com/suewun/article/9507539 Sue寫美食 Mon, 16 Apr 2007 10:30:45 +0800 人心不足蛇吞象 到賓州費城附近出差，順便造訪許氏老友記一家人。才剛到他家，東西放下來，就已經看到滿桌台式料理好菜，計有豬耳朵，炒空心菜，麵線，油飯，一大盆的螃蟹。也顧不得時間根本已晚，三人塞了一肚子的菜，真可謂不計代價。<br /><br />次日，又到了附近的ＭＩＮＡＤＯ自助餐廳去吃飯，那可真是不得了！！心裏想好要節制自己，不要又像上次來這餐廳一樣吃得飽脹不已後悔連連。結果！當然又是吃了個人仰馬翻。頓時領悟人心不足蛇吞象的道理。<br /><br />在美國，自助餐也吃了不少，不過這家ＭＩＮＡＤＯ還真是不錯。中式日式韓式料理均有，還有很好的甜點水果。價錢不特便宜，不過就品質來說，是可以接受的。<br /><br />http://www.minado.com/<br /><br /><br /><br /><br />
次日，又到了附近的ＭＩＮＡＤＯ自助餐廳去吃飯，那可真是不得了！！心裏想好要節制自己，不要又像上次來這餐廳一樣吃得飽脹不已後悔連連。結果！當然又是吃了個人仰馬翻。頓時領悟人心不足蛇吞象的道理。

在美國，自助餐也吃了不少，不過這家ＭＩＮＡＤＯ還真是不錯。中式日式韓式料理均有，還有很好的甜點水果。價錢不特便宜，不過就品質來說，是可以接受的。

http://www.minado.com/




]]> http://blog.yam.com/suewun/article/9221587 Sue寫美食 Tue, 03 Apr 2007 13:15:13 +0800 三角飯糰詳解圖 <div class="pict"><a href="http://pics1.blog.yam.com/17/legacy/s/suewun/f16c8335.jpg" target="_blank"><img class="pict" height="123" alt="IMG_2958.jpg" hspace="5" src="http://pics1.blog.yam.com/17/legacy/s/suewun/f16c8335_s.jpg" width="160" align="left" border="0" /></a></div>這是三角飯糰放大圖。有了它，溫泉旅行增色不少!! IMG_2958.jpg這是三角飯糰放大圖。有了它，溫泉旅行增色不少!! ]]> http://blog.yam.com/suewun/article/6048049 Sue寫美食 Fri, 19 May 2006 15:07:07 +0800 三角飯糰 <div class=pict><a href="http://pics1.blog.yam.com/17/legacy/s/suewun/8b1a52fa.jpg" target="_blank"><img src="http://pics1.blog.yam.com/17/legacy/s/suewun/8b1a52fa_s.jpg" width="160" height="129" border="0" alt="rice.jpg" hspace="5" class="pict" align="left"></a></div>搭火車前往溫泉旅館前，恰恰需要一個輕便簡單的午餐。東京車站內所販售手製飯團，可愛又好吃，三個就足以果腹，誠為旅人佳餚!! rice.jpg搭火車前往溫泉旅館前，恰恰需要一個輕便簡單的午餐。東京車站內所販售手製飯團，可愛又好吃，三個就足以果腹，誠為旅人佳餚!! ]]> http://blog.yam.com/suewun/article/6032479 Sue寫美食 Mon, 15 May 2006 13:47:53 +0800 重慶飯店 <p>重慶飯店是日本橫濱中華街著名的中華料理重鎮。除了經營餐廳之外，還有茶樓專營廣式點心，另在中華街附近有數個外賣點，專營中式甜品。甚至還有網購。真可謂多角化經營！</p><p><a href="http://www.jukeihanten.co.jp">http://www.jukeihanten.co.jp</a></p><p /><p /> 重慶飯店是日本橫濱中華街著名的中華料理重鎮。除了經營餐廳之外，還有茶樓專營廣式點心，另在中華街附近有數個外賣點，專營中式甜品。甚至還有網購。真可謂多角化經營！

http://www.jukeihanten.co.jp

]]> http://blog.yam.com/suewun/article/5952935 Sue寫美食 Mon, 24 Apr 2006 14:07:39 +0800