多年前去香港時

也有買奇華月餅來品嘗

只記得油度十足

味道是還不錯
 

to Ian,

香港的月餅的確比較油,
但是真的比台灣的月餅香喔!
 

早點認識venus的話，妳便有口福了。
半島嘉麟樓的奶黃月餅已經成為香港中秋的最佳手信，我上一年也買了四五盒送給朋友(我個人是很少吃月餅的)，我也有偷吃一個，味道跟一般的蓮蓉月餅很不同，不會很甜之餘，奶黃超香。

今年中秋寄一盒給你！
 

板主回覆:
那先跟你說聲謝謝^_^
我可以寄台灣的中秋月餅給你喔~

lol im here again... because u made me craving for these food i have been missing during these few years!

my mum used to buy me their 迷你奶黃月餅 every year too, i like it so much because im not that into the traditional ones. however, they r different, sometimes the traditional ones taste good too serving with hot tea/coffee.

i did try to ask my frds to mail these 迷你奶黃月餅 to los angeles, but they are supposed to be refridgerated and they break easily (i only had the original ones - the yellow one) ><

ohohoh! by the way, i read the post u mentioned mandarin hotel. personally, im really into cheesecakes and especially the original baked cheesecake. mandarin has good baked cheesecake which is really rich and yea, it really depends what kind of texture you prefer. another choice would be Cova, their cheesecake are lighter but still pretty good.

moreover, if u r interested in tea buffect, there is a pretty good one in Marriot hotel @ Admiralty. i dont really remember the price per person but u can find it from their website =) i wish i have a blog and share all these with u all but im just lazy lol
 

板主回覆:
Hahahaha, nice to see you in my 半島月餅 blog!

In fact, the photo above was taken in 2007, I was so lucky that I tried one in 2008 from my friend.

The taste was so so amazing, I have never tasted a mook cake as delicious as this one befoe.