Yield: Makes 4 servings 1 pound ground lamb 1/4 cup golden raisins, chopped 1/4 teaspoon ground cinnamon Kosher salt and pepper 1/2 cup bread crumbs 1 large egg, beaten 1 bunch scallions (white and light green parts), sliced 4 pieces flat bread 1/2 cup Greek yogurt 2 tablespoons fresh mint